Kitchen

In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene. Our handcrafted 12-inch Brass/Pital Lagan weighs approx. 2.1 kg and the flat lid weighs around 0.75 kg Size: 12 x 4 Inch/ 30 x 10 cm (Hand crafted, slight variance in size can be there)

In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene. Our handcrafted 14 inch Brass/Pital Lagan weighs approx. 2.5 kg and the flat lid weighs around 1 kg

The Brass/Pital DABARA Set - 200 ML Set of 2 with Antique Matt Finish exemplifies the timeless elegance and practicality of traditional Indian kitchenware. Its blend of durable craftsmanship, versatile functionality, and aesthetic appeal makes it a valuable addition to any home. Whether used daily or reserved for special occasions, this set preserves cultural heritage while enriching the culinary and dining experience. Size - 10.5 CM BOWL, 8 CM GLASS , 3 CM SPOON AND HEIGHT 5 CM BOWL, 8 CM GLASS, 14 CM SPOON

The Elephant Marathon Brass/Pital DABARA Set - 200 ML Set of 2 stands out for its versatility in kitchen and dining applications, supported by its durable construction that ensures long-term functionality and aesthetic value. Whether used for everyday meals, special occasions, or as a cultural artifact, this set embodies the enduring appeal of traditional Indian kitchenware. Size - 10.5 CM BOWL, 8 CM GLASS , 3 CM SPOON AND HEIGHT 5 CM BOWL, 8 CM GLASS, 14 CM SPOON  

A Brass Mortar & Pestle Is a kitchen tool used for grinding and crushing ingredients, typically spices, herbs, and seeds. It consists of two parts: the mortar, which is a bowl-like container, and the pestle, a heavy, blunt tool used to crush and grind the ingredients inside the mortar. Size:  Mortar 10 x 5.5 cm, Pestle 10 cm

The South Indian brass coffee filter with dabara set and spoon is more than just a kitchen utensil; it is a symbol of tradition, heritage, and the art of coffee-making that has been perfected over generations. This traditional coffee-making apparatus is an essential part of South Indian households and holds a special place in the hearts of coffee enthusiasts. Size:  Coffee Filter 6.5 x 13 cm, Bowl 8.25 x 4 cm, Tumbler 6.75 x 6 cm Capacity:  150 ml Coffee Filter And 100 ml Dabara Set